Flocos de Coco com Crocante de Amêndoa

The crunch from the roasted almonds contrasts perfectly with the creamy milk chocolate, and the coconut flakes add a subtle sweetness without being overpowering. I've already eaten three bars this week—it's dangerously good.

Finally, a chocolate bar that balances crunch and sweetness perfectly—the roasted almonds and coconut flakes don't overpower the smooth organic milk chocolate. I've already ordered another four bars.

The texture from the coconut flakes is a perfect contrast to the smooth milk chocolate, and the roasted almonds add just the right amount of crunch. I've been eating a square or two after dinner and it totally hits the spot without being too sweet.