Manteiga de Amêndoa com Crocante de Amêndoa

The almond butter filling is incredibly smooth against the big crunchy pieces, and the milk chocolate is rich without being too sweet. I ended up polishing off the bar in about two minutes flat.

I love the contrast between the crunchy almond pieces and the creamy almond butter filling—the organic milk chocolate is surprisingly rich without being too sweet.

The combination of smooth almond butter and crunchy bits is spot-on – the salty-sweet balance works perfectly with the rich chocolate. Just the right size for an afternoon treat.