I was a bit skeptical about dark chocolate with almonds, but the crunch is perfectly balanced against the smooth 70% cacao. The sea salt really brings out the richness without being overwhelming.
Emily R.★★★★★
The salt crystals hit right away, giving that savory pop before the dark chocolate melts. I've been keeping a bag in my work bag for the perfect afternoon pick-me-up.
Olivia★★★★★
Crunchy almonds in every bite keep this from being just another chocolate bar, and the 70% cacao makes it rich without being overly sweet. Perfect for a midday snack when I need something satisfying.
Chloe★★★★★
The salt crystals on top give each bite a nice little crunch alongside the almonds. Perfect for when I want something sweet but not too heavy, and the 70% cacao is rich without being bitter.
Alexander★★★★★
I was really impressed by how the almonds stay crunchy inside the smooth 70% dark chocolate, and the sea salt gives just the right pop of flavor. A few pieces melted slightly in shipping, but the taste more than made up for it.
Lucy I.★★★★★
The salt crystals on these hunks give just the right crunch before the chocolate melts, and the almonds add a nice nutty contrast. I keep grabbing a piece whenever I walk by the bag.
Joseph★★★★★
Finally, a dark chocolate bar that doesn't skimp on the salt or the crunch—the toasted almonds are perfectly salted and the 70% cacao is rich without being bitter. I've been eating these hunks straight from the bag for a quick afternoon pick-me-up, and the 4 oz pouch is just the right size to keep on my desk.
Riley B.★★★★★
The almonds are nicely distributed and provide a satisfying crunch that balances the rich, smooth dark chocolate. It's the perfect afternoon pick-me-up without being overly sweet.
Lucy★★★★★
The sea salt crystals give each hunk a nice little crunch, and the organic almonds add a satisfying texture against the smooth dark chocolate. Perfect for when I need a quick, rich treat without any weird aftertaste.
Matthew★★★★★
The 70% cacao is smooth and not bitter, and the sea salt crystals give it a perfect salty crunch. I love that the almonds stay whole and add a satisfying texture.
