Burro di anacardi + lamponi

The dark chocolate is rich but not bitter, and the bits of real raspberry add a nice tartness that balances it perfectly. I've been cutting off small squares after dinner for a sweet treat that doesn't feel heavy.

The raspberry flavor cuts through the rich 70% dark chocolate perfectly, making it taste just like a grown-up PB&J without the bread. I love that they use organic house-ground cacao and real fruit — it feels indulgent but not overly sweet.

The raspberry is dried rather than syrupy, which lets the nutty cashew butter shine through. I've already bought two more bars for my desk stash.

The 70% dark chocolate is rich without being bitter, and the raspberry gives it a nice tart kick that cuts through the sweetness. The cashew butter filling is surprisingly smooth and creamy, making it feel more decadent than your average dark chocolate bar.

I was skeptical about a nut butter and raspberry combo in dark chocolate, but the tangy raspberry really cuts through the richness of the 70% cacao. The texture is perfectly smooth, and I love that it's paleo-friendly without tasting like a compromise.

Finally, a dark chocolate that tastes like real raspberries instead of fake syrup. The 70% cacao is rich but not bitter, and the nut butter inside makes it feel like a treat, not a health bar.

The raspberry flavor really cuts through the rich 70% cacao in a way that reminds me of a fancy PB&J. I love that it's paleo-friendly and the bar feels satisfying without being too sweet.

I'm not usually one for dark chocolate, but the 70% here is perfectly balanced with the raspberry—tastes just like a grown-up PB&J minus the bread. The organic cacao is noticeably rich and smooth, not bitter at all.

The raspberry flavor is so natural and tart, it cuts the richness of the 70% dark chocolate just like a real PB&J. I love that the cacao is organic and house-ground—it gives the chocolate a noticeably smoother, more complex taste. This is my new favorite afternoon treat.

Finally, a dark chocolate that perfectly balances sweet and tart without being overly bitter. The 70% cacao pairs beautifully with the real raspberry — tastes like a grown-up PB&J.